If you want to taste Filipino cuisine that you can bring or showcase your foreign visitors, Bistro Filipino should definitely be on your list. I am not really a Filipino cuisine lover but this restaurant changed my conception including my boyfriend's view on Filipino food!
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Inside the restaurant
A treat for its customers is their buffet worth P788.00 [excluding Chilean Sea Bass, Angus Rib Eye Bistek Style, and Adobo Overload] only available during Friday and Saturday dinner. The buffet is worth a try because you can try out most of their offering in half servings. If what you ordered is not enough you can always order more since it's a buffet. Just remember to leave some room for dessert.
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| Mouth Watering Buffet Menu |
Here are some of my favorite dishes:
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| Ubod Spring Roll: Fried Ubod with a spicy salsa-ish sauce |
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Crispy Pancit Molo: A favorite appetizer of mine
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| Spicy Tuna Kilawin |
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Pork Sisig Shooters: Eat em with the quail egg!
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Shitake Mushroom Cappuccino: Drink up the mushroom soup, it's one
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| Wagyu and Lengua Estofado: The burnt rice [tutong] makes this dish me |
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Angus Beef Kare Kare
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Grilled Salmon with Taumarine Rice and Binagoonan Sauce:
Sauce is a taste adventure but it goes well with the grilled fish
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| Molten Chocolate Cake |
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Maja Blanca Cheesecake: A cheesecake with coconut
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Pandesal Pudding: A balanced sweet taste to end the dinner
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| Halo-halo Napoleon: What makes this special is the carabao sorbet |
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| Sansrival Moderne & Tsokolate Oh! |
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| Suman Pana Cotta Savarin |
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Banana Q Tart
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| Yema balls |
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*Photos are now updated with better resolution but a few were taken with galaxy
Galaxy S i9000 mobile phone.
Verdict 4/5
Bistro Filipino by Chef Laudico
Ground Floor net 2 Building, 3rd Avenue,
Fort Bonifacio Global City, Taguig
Telephone: 856-0634/0541
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