When I think about Cookbook Kitchen, the things that come into my mind are: home cooked meals, comfort food, Gambas, and their Adobo Pasta. Already ate at Cookbook Kitchen (main branch) quite a few times and the dining experience was superb! The server engages in small talk; he even remembered me and asked how I was in my second visit.
My latest dining experience became even better because the restaurant is pet friendly! I ate my lunch beside Sophie, and was so happy that my dog seems comfortable in the restaurant (not noisy, not uneasy, and her tail was wagging).
Sophie likes it here! |
Garlic Shrimps P165 |
A best seller according to the server. The Ilocos pasta (P250) is a vigan longanisa pasta topped with spinach and served with salt and pepper vinegar. What makes this pasta different is that the longanisa is home made! Tastes perfect with the salt pepper vinegar when mixed.
Pasta Al Adobo P280 |
Chef gen's treat. It's like a roasted-fried chicken according to Evan. For me, it needs more lemon cheese sauce.
Chicken Zucchini P350 |
This is pan fried tenderloin beef strips reminded me of A1 sauce. At first the meat served was veiny and hard to eat. I had it changed and the meat became more tender
Taste: 3.5/5
Quality: 3.5/5
Ambiance: 4/5
Cookbook Kitchen
8 Socorro Fernandez Street,
Mandaluyong City
Telephone: 724-3595/381-5935
Website: http://www.facebook.com/pages/Cookbook-Kitchen/84763924654?sk=info
: http://cookbookkitchen.multiply.com
Taste: 3.5/5
Quality: 3.5/5
Ambiance: 4/5
Cookbook Kitchen
8 Socorro Fernandez Street,
Mandaluyong City
Telephone: 724-3595/381-5935
Website: http://www.facebook.com/pages/Cookbook-Kitchen/84763924654?sk=info
: http://cookbookkitchen.multiply.com
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